Home / Minerals And Deficiencies / Boron
The importance of the trace element boron (B) is only just being uncovered. It is believed to be an essential nutrient for health.
Boron:
The deficiencies associated with boron have not as yet been clearly identified.
Bone conditions such as osteomalacia and osteoarthritis may be the result of a boron deficiency. A boron deficiency is also linked to:
The following foods are good sources of boron: pears, prunes, pulses, raisins, tomatoes, and apples.
Boron is used in the following conditions:
Boron is best taken as a part of a multivitamin and mineral supplement. It is considered that doses above 3 mg are unnecessary.
Boron may be toxic in doses above 100 mg. Symptoms of toxicity include:
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Davies, S. and A. Stewart., 1997, Nutritional Medicine. Pan.
Holden, S., Hudson, K., Tilman, J. & D. Wolf, 2003, The Ultimate Guide to Health from Nature. Asrolog Publication.
Pressman, A. and S. Buff, 2000, The Complete Idiot's Guide to Vitamins and Minerals. (2nd Ed.) Alpha Books.
Soothill, R. 1996, The Choice Guide to Vitamins and Minerals. A Choice Book Publication.
Sullivan, K. 2002, Vitamins and Minerals: A Practical Approach to a Health Diet and Safe Supplementation. Harper Collins.
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